tag:blogger.com,1999:blog-3779475967518738644.post4504203123836999586..comments2022-11-20T05:28:33.815-08:00Comments on Juicing Recipes For Health: To Pulp Or Not To Pulp? That Is The QuestionP Clikhttp://www.blogger.com/profile/13589512740591034949noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3779475967518738644.post-32323975656609648922010-02-05T14:19:25.180-08:002010-02-05T14:19:25.180-08:00I agree too with this article. I always try to get...I agree too with this article. I always try to get organic produce as much as possible. Our immune system has enough to deal with, with the amount of pollution in the air, without having to deal with the carcinogenic effects of pesticides in your juicing recipes. I wouldn't mind a nice bag of organic doritos though!Darren Hayneshttp://juicerrecipesnow.comnoreply@blogger.comtag:blogger.com,1999:blog-3779475967518738644.post-758135885011608752009-09-29T18:48:37.095-07:002009-09-29T18:48:37.095-07:00I also agree that it's not exactly foolproof. ...I also agree that it's not exactly foolproof. Masticating juicers and auger juicers do crush your produce, but it also gets the juice out of the skin of produce, and if you don't buy organic, there's a good chance that the juice from the skin will contain the pesticides as well. The only real way to avoid this is to buy organic.<br /><br />However, some foods, even if they aren't organic, are very resistant to pesticides. Onions are the best example of this. I don't think many people want to juice onions though. I know I'd rather juice those organic Doritos you found :DAnthonyhttp://vegetablejuicingrecipes.comnoreply@blogger.com